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Oreo™ Fudge

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Oreo™ Fudge
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 36
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Looking for a delicious dessert? Then check out this delicious nutty candy fudge - ready in just about an hour!

Ingredients

2 1/2
cups sugar
1/2
cup margarine or butter
1
(5-oz.) can (2/3 cup) evaporated milk
1
(7-oz.) jar (2 cups) marshmallow creme
8
oz. vanilla-flavored candy coating or almond bark, cut into pieces
1
teaspoon vanilla
12
chocolate creme-filled sandwich cookies, broken into bite-sized pieces

Directions

  • 1 Line 8-inch square pan with foil, extending foil over sides of pan. Butter foil.
  • 2 In large saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
  • 3 Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour half of mixture into buttered foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool 30 minutes or until completely cooled. Refrigerate 1 to 2 hours or until firm.
  • 4 Remove fudge from pan by lifting foil. Cut fudge into squares. Store in refrigerator.
Trademarks referred to herein are the properties of their respective owners.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
(
Calories from Fat
50
)
Daily Value
Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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