Oreo Stuffed Chocolate Chip Cookies

Hi @Anonymous! The recipe should work with an already made dough. You may have to vary the bake temperature and cooktime, however, based on the package instructions.

The cookies may stick to aluminum so I would suggest using parchment paper or silpat as directed, @Anonymous.

Would it work if I used already made cookie dough? Like Pillsbury?

Would directions be different when using aluminum foil?

Hi @Anonymous! All-Purpose Flour and Self-Rising Flour are not one in the same. To turn regular (all-purpose) flour into 1 c. self-rising, combine 1 c. all-purpose, 1 tsp. baking powder and 1/4 tsp. salt.

don't know what the measurements are in g so its hard to make them...

is flour the same as self raising flour ??

are these too sweet? or just right?

Do you use salted or unsalted butter?

if you place the cookies in a muffin pan they don't expand. Cool them in the pan and they are perfectly shaped.

if you use the mini oreos you will get a lot more and they wont be soo big!

Chocolate puppy person you're as smart as a bag of hair...

Wow is there really a troll on here -_- GTFO and bake some cookies

don't give a dog chocolate!! Duh

I am going to make these soon. Had my husband pick up the oreos and he got the CHOCOLATE CREAM ones!! I can't wait!!

Use flour for step 4 it really helps

how come no one is sad about my puppy..?

I made these for a shared lunch and they were really popular :)

I made them and they were pretty easy and really good If u eat the hot the oreos are good

I made these cookies for my dying puppy and she loved them. I used toothpaste instead of the creamed butter and it made her teeth very shiny. Sadly the next day she died of chocolate poisoning. We loved her very much. Now these cookies serve as a memory of our dead dog. I hate oreo stuffed chocolate chip cookies now. EW

TIS NATE <3<3 LOVE THIS..OMG ITS ACTUALLY SO NICE..KEEP THEM COMING..TOTES BEAUT

hi all the backers out there..I love this recipie for many reasons: 1.its so simple yet so scrum diddily umtus 2.it keeps all my active teenagers quiet..and they always come back looking 4 more 3.im a 1st time baker and it made me feel so pround of myself and gave me the confidence to spend my life savings on opening my own bakery 4.my children who are 18 14 and 19 love helping me and enjoy spending time with their mother 5.overall I BURNT IT

Can u use just regular already mixed cookie dough ?

They will still bake, but they will take a bit longer. :) Look for a cookie that bakes to a golden brown to know when it is done.

I think my cookies are way to big.. I used an icecream scoop lol. Will they still bake?

Hello fellow bakers and non bakers!! I cooked these delicious cookies just then and there are definitely some things that I would like to share with you. I came across this website and knew it was just something I had to try. I am going through some financial issues at the moment and although i was not able to pay for my train ticket(to buy the oreos a crucial ingredient hehe) the results definitely put a smile on my families faces. Baking is the only thing that truly makes me happy and really the only thing that i excel at. Everyone of my neighbours always comes over for my famous baking and this cookie is no exception. I am in the middle of a heat wave so it was definitely a messy experience and i felt that my cookies had already baked before even going in the oven because of my hot hands. Also make sure you check your oven before you use it as I may have caused a small fire but its okay now. Happy baking... and check the oven ;)

yummy

I made these for Thanksgiving and now I'm making some for Christmas! They're so good and I reccomend this recipe to anyone.

LOL did that person below actually ask if the temperature was C or F?!? OMG 375 C is like 700 degrees F. Assuming you had an oven that could even GO to 375 C, your cookies would look like charcoal briquettes, LOL.

We like the way you think. Go for it!

Can I just get pills bury chocolate chip cookie dough. Then Do the stuffing and baking?

jussttt made these for my friends birthday tomorrow, i used store bought chocolate chip cookie dough and they came out delicious! just like i thought they woulldd<3 i used a muffin pan, baked for 20 minutes in 350 F. i used one table spoon of cookie dough for the top and onther for the bottom, the amount was perfect and covered great! making these again are a must!

sounds so good :) making these with my friend for our sleepover tonight

Hi! The Oreos will still have a slightly mushy and moist consistency after being baked in the cookie dough. Enjoy!

I am makin it today

I'm making these tomorrow!

do the oreos melt or what happens to them??

Preheat oven to 350 degrees Fahrenheit. If using a muffin pan, be sure to grease it first. Note they will take a little bit longer to cook in a muffin pan. @Od1n707- Make sure you add the wet ingredients to the dry ones slowly until the mix is just combined.

Followed all instructions, but the dough is really taffy-like and peanut-butter textured. Found it nearly impossible to do step 4. Any suggestions?

amazing but sticky

These were amazing, and that's saying alot considering that I am not an experienced cookie baker, but the very first time I made these they turned out great and well shaped. I don't really have any improvements to suggest, the recipe was great as is! These look so bad for you but taste amazing, a cookie splurge of heaven...

I'm using a muffin pan, do you grease it?

Preheat oven to 350 degrees. is this Fahrenheit or celcius ??

to anonyous who said they wanted to make them with store bought dough because they were on a budget, store bought dough is significantly more expensive per cookie than homemade dough. It's worth buying all the ingredients up front and holding on to the left overs for future baking projects.

350 celsious would be significantly warmer than your oven will go. I can't do the exact math in my head, but I'm thinking around 6 to 700 degrees fagrenheit.

I made these today for the first time. It was relatively easy just took some time. I made them on a cookie sheet and also in a muffin pan like a cupcake. Both ways worked out for me. But cooking these in a muffin pan did take longer to cook all the way through. I baked these in the muffin pan for about 15 to 20 minutes at 350. I kept checking them so they wouldn't burn. Overall I am please with this recipe.

My first attempted was deformed too. Very flat with a bump where the Oreo is. I'm trying the recipe again today and I'm using muffin baking sheet instead of the flat baking sheet.

plus they came out all flat with a huge bump in the middle.

I made these and they looked suuuuper deformed. not making these again. sorry.

Hi! We don’t recommend using a toaster oven; the cookies expand in the oven so they need to be evenly spaced on a cookie sheet with plenty of room in between.

CAN u bake in toaster iveb

Hi! Preheat oven to 350 degrees Fahrenheit.

is it 350 degrees Celsius or .......

scroll up...it makes two dozen

How many cookies does this recipe make?

Tasted great!

Someone was passing these out at my job. OH MY GOD! SO GREAT

I am not much of a cook, let alone a baker...so needless to say my hubby was not very excited when I mentioned to him that I was thinking about baking these cookies. Lots of ingredients and work but, in the end these babies were a great hit at this past family party. I spilt them in half and added a scoop of ice cream

Your favorite chocolate chip cookie recipe should work just as well. Enjoy! :)

I really want to try this recipe but am very picky about my chocolate chip cookies...I usually use the toll house recipe and am wondering if it would make a difference in the cookie if i used their recipe and put an oreo in the cookie as directed to here...any advice?

Sure! This will totz work with store bought dough.

Can you use store bought chocolate chip dough cookie dough instead of homemade? I'm interested in making these, but on a budget. Thanks! :D

To the poster anonymous who asked how to get the oreos inside. You have ball up the dough and then split it in half. Put the oreo in between the two balls of dough. Then squish it together. And push the dough around the edges of the oreo.

How do you get them so the cookie dough stays on the Oreo and doesn't spread? I made some today and they were great but they looked like eggs over easy.

had these at a moving party, i didn't make them someone else did & they were so yummy....... incredibly filling so you can't eat more than 1 but still, they were delicious

made these tonight and they were awesome...i used mint oreo's made them even better dough does get kinda sticky so keep it in the fridge..i baked them for 13 or so min i found that if you get your hand a bit wet with cold water its alot easier the mild the dough around the oreo..all in all the cookie was awesome and i will be making them again....

i used white chocolate chips too <3 soo yummmy

soooo booommmmmbbbb

Love these!!! We ended up using a muffin tin to make them. A scoop on the bottom, Oreo then another scoop on top. Make sure to grease the pan or they are hard to get out.

I'm using premise cookie dough toll house hopefully it will come out well

Very hard to make and took forever but they tasted pretty good, I suggest a little more time in the oven because the Oreo wasnt as melted as I had hoped for, but overall pretty tasty!

Radish monkey pants

That is so cool how did you come up with that

Hi Anon - For this recipe, use all-purpose flour. Enjoy!

Do you use self raising flour?

I found the chocolate chip cookie part to be sub par. :( the cookie wasn't sweet enough. It tasted more like a biscuit. (yes I used the correct measurements) very disappointing.

OMG IT IS SO MUCH BETTER WITH HOT FUDGE

Made these to turn my boyfriend on (he loves cookies) he went crazy and now whenever I want a little extra loving I use these

Can I use an already made cookie mix from a box? and can i ditch the cookie scoop for a spoon?

For the non bakers like me... i made them in cupcake pan..! Waaaaaay easier.. they r fun to make with my kids an even more fun to eat...! Yuuuummm...!

xxxxxxxxx THESE ARE SO xxxxxxx HARD TO BAKE OMG

WARNING, this recipe is missing ONE CUP of granulated sugar, along with the brown...oy

I was so excited when I saw this recipe on Tue that I had to make them today, Sat. I’m no baker. I’m one of those people who loves to read recipes and reviews but I’m scared to try anything, even though I have a fabulous KitchenAid mixer. So tonight I had six people over, and being the Oreo’s 100th Anniversary Week, I had to make these. Here are a few hints for the non-bakers. The recipe is easy to follow. However, with the first few, I kind of moved them around my hands like someone making meatballs would. That ended up with a lot of broken Oreos within the choc chip cookie batter, although no one would probably know the difference. But I did learn that working with your fingers vs. the palms of your hands DEFINITELY fixes that problem. The other thing is you really can’t bury more than six Oreos into the batter before it’s time to put the batter into the fridge for a good thirty minutes. It just gets WAY too soft/warm/melty. So now you’ve made six cookie/Oreo bombs, refrigerated the dough and made six more and put them on your fancy-schmancy Silpat, and baked them. My oven took a good 20 minutes. These, like I said, are bombs, not cookies. They’re huge. Everyone I made them for said they were DELICIOUS but tasted exactly as if I had baked chocolate chip cookies and put them on a plate with a side of Oreos. In other words, not worth the effort. Bake a cookie, take a bite, them take a bite of an Oreo and you get the same (albeit easy) thing. OH, PS…With this recipe I made 22 Oreo-stuffed cookies and put the rest of the batter in the freezer, which will easily make an additional dozen regular chocolate chip cookies. No one can eat more than two or three of these and it definitely makes more than the two dozen the recipe says.

i made these the other night the only thing that i didn't really enjoy was how the icing in the Oreo gets really hard but other from that .. amazing , thank you for sharing!

Your ingredient list doesn't have regular sugar. I think you meant to list 1 cup of sugar in there.

So these turned out pretty awesome. I had to add a little milk near the end though, sine the dough wasn't holding together well.

I just made these and they are delicious! Just a few comments though - 2 sticks of butter is equal to 1 cup. Also, I have 3 different sizes of cookie scoops. The teaspoon scoop did work, but it took a bit to cover the whole cookie, the tablespoon scoop worked best to cover the cookie, however I was only able to get 18 cookies out of the batter instead of the whole oreo package (which was 30 cookies - I think).

I made these for a cookout yesterday, and everyone LOVED them! Thanks for sharing :)

I have made this recipe twice now. Once by following the recipe and the other by using pre-made cookie dough. I liked the taste of the cookies with the pre-made dough the best, but they were a lot messier to make, considering they expanded a lot in the oven and fell off the tray. However, this recipe (the original) is awesome! Everyone that tried them really liked them. Thank you so much for posting this recipe. Super easy to make. Btw the cookies are even yummier after they have aged a few days, gives the flavors a chance to blend.