Skip to main content

Oriental Pork Tortillas

(0 reviews)
Oriental Pork Tortillas
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Dinner ready in just 15 minutes! Enjoy these Asian flavored pork tortillas – a wonderful meal.

Ingredients

1/3
cup plum jam
1
tablespoon cornstarch
1/2
teaspoon ginger
1/2
teaspoon dry mustard
1/4
teaspoon garlic powder
2
tablespoons soy sauce
2
teaspoons red wine vinegar
4
(10-inch) flour tortillas
1
teaspoon oil
3/4
lb. boneless butterflied pork loin chops, cut into thin strips
6
cups purchased coleslaw blend (from 16-oz. pkg.)

Directions

  • 1 In small bowl, combine jam, cornstarch, ginger, dry mustard, garlic powder, soy sauce and vinegar; mix well. Set aside. Heat tortillas as directed on package.
  • 2 Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add pork; cook and stir 4 to 5 minutes or until no longer pink.
  • 3 Add jam mixture and coleslaw blend; cook and stir until sauce is bubbly and thickened. Spoon mixture evenly down center of each warm tortilla; roll up.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
420
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
3g
15%
)
Cholesterol
45mg
15%
Sodium
850mg
35%
Total Carbohydrate
57g
19%
(
Dietary Fiber
2g
8%
,
Sugars
19g
)
Protein
24g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
40%
40%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet