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Outrageous Double Chocolate-White Chocolate Chunk Cookies

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Outrageous Double Chocolate-White Chocolate Chunk Cookies
  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 24
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Chocolate-lovers will enjoy these nutty cookies made with chocolate chips and bars - a perfect dessert.

Ingredients

1
bag (24 oz) semisweet chocolate chips (4 cups)
1
package (6 oz) white chocolate baking bars
1
cup butter or margarine (2 sticks), room temperature
1
cup packed brown sugar
1
teaspoon vanilla
2
large eggs
2 1/2
cups all-purpose flour
1 1/2
teaspoons baking soda
1/2
teaspoon salt
1
cup pecan or walnut halves

Directions

  • 1 Heat the oven to 350°F. In a 1-quart saucepan, heat 1 1/2 cups of the chocolate chips over low heat, stirring constantly, until melted. Cool to room temperature, about 15 minutes, but do not allow chocolate to become firm. Meanwhile, cut the white chocolate baking bars into 1/4- to 1/2-inch chunks; set aside.
  • 2 In a large bowl, beat the butter, brown sugar and vanilla with an electric mixer on medium speed until light and fluffy. Beat in the eggs and melted chocolate until light and fluffy. With a wooden spoon, stir in the flour, baking soda and salt. Stir in the remaining 2 1/2 cups chocolate chips, the white chocolate chunks and pecan halves.
  • 3 For each cookie, spoon dough into a 1/4-cup dry-ingredient measuring cup and level off with a knife. On an ungreased cookie sheet, drop the dough about 2 inches apart.
  • 4 Bake 12 to 14 minutes or until set (centers will appear soft and moist). Cool on cookie sheet 2 minutes, then remove from cookie sheet to a cooling rack, using a turner. Cool cookie sheets between batches.
Tips  

electric mixer; cooling rack

Use 1 package (5 oz) milk chocolate candy bar, cut into 1/4- to 1/2-inch chunks, instead of the white chocolate baking bars.

To save time, use 1 cup white vanilla baking chips (from a 12-oz bag) instead of chopping the white chocolate baking bars.

Place the baking bar on a cutting board. Using a chef's knife, chop the bar into 1/4- to 1/2-inch chunks.

Spoon dough into a 1/4-cup dry-ingredient measuring cup and level off with a knife.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
380
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
12g
58%
,
Trans Fat
0g
)
Cholesterol
40mg
13%
Sodium
200mg
8%
Potassium
190mg
6%
Total Carbohydrate
41g
14%
(
Dietary Fiber
2g
10%
,
Sugars
28g
)
Protein
4g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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