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Outrageous Stacked Rainbow Chip Blondies

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Outrageous Stacked Rainbow Chip Blondies
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 24
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Make these over-the-top blondies for your next birthday celebration, stacked with cookies, cake and—everyone’s favorite frosting flavor—rainbow chip frosting!

Ingredients

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1
box Betty Crocker™ SuperMoist™ rainbow chip cake mix
2
tablespoons water
1/3
cup butter, melted
2
eggs
24
Oreo™ golden or birthday cake creme-filled sandwich cookies
1/2
cup Betty Crocker™ Rich & Creamy rainbow chip frosting

Directions

  • 1 Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
  • 2 In medium bowl, make sugar cookie dough as directed on pouch.
  • 3 In another medium bowl, beat cake mix, water, melted butter and eggs to make thick batter.
  • 4 Crumble sugar cookie dough in pan; using offset spatula, spread and press cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies. Spread cake batter over top of cookie dough and cookies to cover completely.
  • 5 Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. In small microwavable bowl, microwave frosting uncovered on High a few seconds until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.
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Tips  

Greasing the pan before adding parchment will help keep the parchment in place while you spread the cookie dough layer in the pan. Use mini metal binder clips to secure the parchment overhang.

Use birthday cake creme-filled sandwich cookies for an even more festive middle layer. You could even mix sprinkles into the cookie dough layer for an over-the-top blondie!

Nutrition Information 
No nutrition information available for this recipe
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