Oven-Baked Chicken

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal.

BisquickRecipe by Bisquick

Rated 3.5 Stars
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4

10 minutes

1 hour

5 servings



Recipe
Recipe
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Nutrition
Tips &
Techniques

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Nutrition Info

  • 1 Serving
  • 350
  • 20g
    (Saturated Fat 5g)
  • 100mg
  • 940mg
  • 10g
    (Dietary Fiber 0g)
  • 33g
  • Percent Daily Value*
  • 12%
  • 0%
  • 4%
  • 12%
  • Exchanges
  • 1 1/2
  • 4 1/2
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake 40 minutes; turn chicken. Bake about 20 minutes longer.

  • Do-Ahead Tip

    Because this chicken is delicious hot or cold, it’s great picnic fare! Make some ahead of time to go with sandwiches for an easy picnic.

  • Variation

    Add 1 teaspoon of dried italian seasoning to the Bisquick® for a hint of fragrant flavor.

  • Success

    Go ahead and double the recipe. When you have extra chicken on hand, you're only moments away from an impromptu picnic. (Leftovers keep for one week in the refrigerator.)

  • Variation

    For Parmesan Oven-Fried Chicken, decrease Bisquick to 1/3 cup and salt to 1 teaspoon, and add 1/2 cup grated Parmesan cheese.

Ingredients

  • 1  tablespoon butter or margarine
  • 2/3  cup Original Bisquick® mix
  • 1 1/2  teaspoons paprika
  • 1 1/4  teaspoons salt
  • 1/4  teaspoon pepper
  • 1  cut-up whole chicken (3 to 3 1/2 pounds)

Directions

  1. 1Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  2. 2Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  3. 3Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
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Rated 3.5 Stars
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Anonymous User
Anonymous said:

That was me before sorry wrong dish I have never tasted this one before sorry

2/8/2013 4:23:34 PM
Anonymous User
Anonymous said:

Worst dish I have ever had I do not recommend it to any one

2/8/2013 4:22:24 PM
playmate1046

I love this recipe it is so easy but so yummy! definitely recommend it

12/5/2012 2:10:13 PM
Rosebud1
Rosebud1 said:

I live in Chicken Country, so I can't even count the number of chicken recipes that I have. This is my VERY favorite!! It's quick and so tasty!

5/29/2010 4:08:43 PM
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