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Oven Baked Garlic Chicken

bwalat Recipe by

Oven Baked Garlic Chicken

These oven-baked garlic and herb chicken breasts have a crispy, crunchy coating. 6 servings

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  • Prep Time 30 min
  • Total Time 55 min
  • Servings 0

Ingredients

6
boneless skinless chicken breasts (about 1 3/4 lb)
3
tablespoons chopped fresh parsley
2
tablespoons milk
2
cups Whole Grain Total® cereal, crushed (1 cup)
1
tablespoon chopped fresh chives or parsley
1/2
teaspoon salt
1/2
teaspoon garlic powder
1/2
teaspoon paprika
1/4
cup butter or margarine, melted

Directions

  • 1 Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.
  • 2 In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.
  • 3 Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

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