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Oven Baked Parmesan & Panko Crusted Chicken Drumsticks

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Oven Baked Parmesan & Panko Crusted Chicken Drumsticks
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4
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Oven Baked Parmesan & Panko Crusted Chicken Drumsticks

These drummies require very little prep time, only use a small handful of ingredients, and taste fabulous!

Ingredients

6
chicken drumsticks or 12 drummettes
Juice of one large lemon
1
cup Progresso™ panko bread crumbs
1/4
cup grated Parmesan cheese
1
teaspoon salt
2
eggs, lightly beaten

Directions

  • 1 Place the drummies in a zip-top bag with the lemon juice and let them marinate in the fridge for at least an hour.
  • 2 Combine the Parmesan cheese, panko breadcrumbs and salt in a wide, shallow bowl. In another bowl, add the beaten eggs.
  • 3 Preheat the oven to 425ºF.
  • 4 Dip each drumstick in the beaten egg and then roll them in the breadcrumb mixture, thoroughly coating them. Lay the drummies on a lined baking sheet and spray each one with a little oil.
  • 5 Bake drummies for 25-30 minutes, until just cooked through and the juices run clear when poked with a sharp knife.
See Step By Step

Step By Step  

Lemony, crunchy, panko-crusted drumsticks are an easy go-to party appetizer.

As prepared by Daring Gourmet,

These crispy, crunchy oven-baked drumsticks are super easy and super delicious. 

I love it when you can spend 5 minutes throwing something together with just a few ingredients and enjoy a delicious outcome. These baked chicken drummies don’t get any easier, and they taste yummylicious!

The drummies are first marinated in lemon juice that not only makes the chicken meat more tender and juicy (yes, please!); it also gives the chicken a nice zing of flavor (I like it!). Then they’re dipped in egg and rolled in Parmesan-seasoned panko breadcrumbs and baked in the oven to crispy perfection. That’s it – super easy but tons of flavor! And you can either use drumsticks or go with drummettes for a fun party appetizer.

 

Oven Baked Parmesan & Panko Crusted Chicken Drumsticks

Gather up your ingredients.

 

Oven Baked Parmesan & Panko Crusted Chicken Drumsticks

Place the drummies in a zip-top bag with the lemon juice and let them marinate in the fridge for at least an hour.

 

Oven Baked Parmesan & Panko Crusted Chicken Drumsticks

Combine the Parmesan cheese, panko breadcrumbs and salt in a wide, shallow bowl.

 

Oven Baked Parmesan & Panko Crusted Chicken Drumsticks

Dip each drumstick in the beaten egg and then roll them in the breadcrumb mixture, thoroughly coating them.

 

Oven Baked Parmesan & Panko Crusted Chicken Drumsticks

Lay the drummies on a lined baking sheet and spray each one with a little oil. 

 

Oven Baked Parmesan & Panko Crusted Chicken Drumsticks

Bake the drummies in the oven preheated to 425ºF for 25-30 minutes until just cooked through and the juices run clear when poked with a sharp knife.

 

Enjoy!

 

For more panko-breaded baked chicken goodness, visit Kimberly’s food blog The Daring Gourmet.

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Nutrition Information 
No nutrition information available for this recipe
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