Oven-Fried Ranch Chicken

Classic oven-fried chicken gets a kick from ranch dressing in a super-simple, decidedly delicious recipe.

Oven-Fried Ranch Chicken

BettyCrockerRecipe by BettyCrocker

Rated 4.0 Stars
12345Rated 0 Stars
12345
(16)

2

10 minutes

1 hour 50 minutes

4 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 580
  • 26g
    (Saturated Fat 7g, Trans Fat 1g)
  • 155mg
  • 1340mg
  • 35g
    (Dietary Fiber 0g, Sugars 13g)
  • 53g
  • Percent Daily Value*
  • 10%
  • 0%
  • 20%
  • 20%
  • Exchanges
  • 1
  • 6 1/2
  • 1
  • 1 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • If you don't have buttermilk on hand, pour 2 tablespoons vinegar or lemon juice into a 2-cup measuring cup and add enough regular milk to measure 2 cups. Stir, then let stand 5 minutes.

Ingredients

  • Chicken
  • 2  cups buttermilk
  • 1  twin-package (2 oz total) ranch dressing mix
  • 3 1/2  lb cut-up whole chicken
  • Cooking spray
  • Breading
  • 1  pouch (6.5 oz) cornbread & muffin mix
  • 1  teaspoon paprika
  • 1  teaspoon pepper
  • 1/2  teaspoon seasoned salt
  • 1/8  teaspoon ground red pepper (cayenne)

Directions

  1. 1In large resealable food-storage plastic bag, mix buttermilk, dressing mix and chicken. Seal bag; turn bag several times to coat chicken. Refrigerate at least 1 hour or overnight.
  2. 2Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow dish, mix breading ingredients. Remove chicken pieces one at a time from buttermilk mixture. Dip chicken in breading, turning to coat completely; shake off excess. Place chicken, bone side down, in pan. Lightly spray top of chicken with cooking spray.
  3. 3Bake 35 to 40 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Categories: Ingredient, Chicken, Chicken - Whole & Cut Up

Add a Comment
Rated 4.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon
claylady
claylady said:

hubby does not like corn meal mix so will use flour instead.

12/28/2011 11:54:46 AM
ralugo
ralugo said:

it was ok, probably not going to make this version again. always trying something different.

7/17/2010 10:59:30 PM

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2012 Tablespoon.com

Share It: Social

Cancel