Skip to main content

Oven-Roasted Sweet Potatoes

(0 reviews)
Oven-Roasted Sweet Potatoes
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Try a side dish of roasted sweet potatoes flavored with honey, rosemary and olive oil – a great combination of flavors to accentuate your main dish!

Ingredients

4
large dark-orange sweet potatoes (about 3 lb.), peeled
1
tablespoon olive oil
2
tablespoons honey
1/2
teaspoon dried rosemary leaves, crushed
1/4
teaspoon salt

Directions

  • 1 Heat oven to 425°F. Grease 15x10x1-inch baking pan. Cut sweet potatoes crosswise into 3/4-inch slices, halving larger sweet potatoes if necessary. Place in single layer in greased pan.
  • 2 In small microwave-safe bowl, combine oil, honey, rosemary and salt. Microwave on HIGH for 20 to 30 seconds or until heated; blend well. Brush mixture over sweet potato slices.
  • 3 Bake at 425°F. for 25 to 30 minutes or until sweet potatoes are tender.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
24g
8%
(
Dietary Fiber
2g
8%
,
Sugars
16g
)
Protein
1g
Daily Value*:
Vitamin A
340%
340%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet