Mini-cakes conquer breakfast! These individually sized cups feature cinnamon swirl raisin bread and a crumbly streusel topping. Prep the day before to make this dish a brunch-time breeze.
Bake homemade cinnamons swirl bread and freeze it the weekend before making this overnight French Toast. Thaw and cube!
Looking to save time? Buy your grocery store’s best French or cinnamon swirl bread.
Alternately bake this French toast in one large baking dish for 45 to 50 minutes or until bubbly and set. Serve with additional berries and maple syrup.