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Overnight Country Sausage and Hash Brown Casserole

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Overnight Country Sausage and Hash Brown Casserole
  • Prep Time 20 min
  • Total Time 9 hr 25 min
  • Servings 8
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Everything you love about the All-American breakfast—eggs, hash browns and sausage—gets packed into an amazing, cheesy casserole the whole family will love. The best part? You can prep it the night before, making it the ultimate lazy morning meal.

Ingredients

1
package (16 oz) bulk hot pork sausage
10
eggs
1 1/2
cups milk
2
teaspoons Dijon mustard
1/4
teaspoon ground pepper
1
bag (20 oz) refrigerated O’Brien hash browns (about 4 1/2 cups)
1 1/2
cups shredded sharp Cheddar cheese (6 oz)

Directions

  • 1 Spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, cook sausage over medium heat 5 to 7 minutes or until no longer pink; drain.
  • 2 In large bowl, beat eggs, milk, Dijon mustard and pepper with whisk until mixed well. Stir in hash browns, 1 cup of the cheese and the cooked sausage. Pour mixture in baking dish; cover and refrigerate at least 8 hours but no longer than 12 hours.
  • 3 Heat oven to 350°F. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving.
Tips  

Feel free to use regular pork breakfast sausage or the hot and spicy variety, depending on what suits your taste.

Garnish with freshly chopped chives, if desired.

Nutrition Information 
No nutrition information available for this recipe
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