Overnight Egg-Sausage Bake

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

Overnight Egg-Sausage Bake

BisquickRecipe by Bisquick

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10 minutes

9 hours 10 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 615
  • 48g
    (Saturated Fat 20g)
  • 310mg
  • 1230mg
  • 17g
    (Dietary Fiber 0g)
  • 29g
  • Percent Daily Value*
  • 12%
  • 28%
  • 12%
  • Exchanges
  • 5
  • 4
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    Decrease Bisquick® to 2/3 cup. Bake about 1 1/4 hours.

  • Serve With

    Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.

  • Special Touch

    Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.

Ingredients

  • 1  cup Original Bisquick® mix
  • 1  cup shredded Cheddar cheese (4 ounces)
  • 2  cups milk
  • 1  teaspoon ground mustard
  • 1/2  teaspoon dried oregano leaves
  • 6  eggs, slightly beaten
  • 1  pound bulk pork sausage, cooked and drained

Directions

  1. 1Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  2. 2Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
  3. 3Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Categories: Course, Breakfast, Eggs & Egg Substitutes, Lunch & Snacks, Main Dishes, Healthy, Ingredient, Eggs

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Anonymous User
Anonymous said:

I love your reciepes

1/9/2012 9:35:07 AM

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