Overnight Maple French Toast

Because this rich French toast gets completely assembled in advance, it's a good timesaver for a company breakfast or brunch. In the morning, just pop in the oven and bake.

Overnight Maple French Toast

BettyCrockerRecipe by BettyCrocker

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15 minutes

8 hours 50 minutes

5 servings

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Nutrition Info

  • 1/5 of Recipe
  • 530
  • 10g
    (Saturated Fat 3g)
  • 175mg
  • 700mg
  • 96g
    (Dietary Fiber 3g, Sugars 52g)
  • 14g
  • Percent Daily Value*
  • 10%
  • 30%
  • 20%
  • 20%
  • Exchanges
  • 1/2
  • 4 1/2
  • 1
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 2/3  cup firmly packed brown sugar
  • 1/2  cup maple-flavored syrup
  • 1  tablespoon margarine or butter
  • 10  (1-inch-thick) slices French bread
  • 4  eggs
  • 1 1/2  cups skim milk
  • 1  teaspoon vanilla
  • 1/8  teaspoon salt
  • 1 1/4  cups sliced strawberries
  • 1  to 2 tablespoons powdered sugar

Directions

  1. 1Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
  2. 2Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
  3. 3In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
  4. 4To bake, heat oven to 350°F. Uncover pan; bake 30 to 35 minutes or until lightly browned.
  5. 5To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar.

Categories: Course, Breakfast, Pancakes & Waffles

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