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An ideal recipe for brunch; make it the night before and bake it in the morning.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
20min
Total Time
5hrs15min
Servings
12servings
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Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In medium nonstick skillet over medium heat, cook sausage until no longer pink. Drain well; set aside.
In large bowl, combine egg product, sour cream, dry mustard and onion; blend well. Stir in bread cubes, cheese and sausage. Pour into sprayed dish; sprinkle with paprika. Cover with plastic wrap. Refrigerate at least 4 hours or overnight.
Heat oven to 350°F. Uncover dish; bake 45 to 55 minutes or until center is slightly puffed and knife inserted in center comes out clean.
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*Percent Daily Values are based on a 2,000 calorie diet.
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