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Overnight Southwestern Egg and Sausage Bake

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Overnight Southwestern Egg and Sausage Bake
  • Prep Time 20 min
  • Total Time 9 hr 20 min
  • Servings 6
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Throw this make-ahead egg and sausage bake together the night before so it’s ready to go in the oven for breakfast the next morning.

Ingredients

1
lb bulk pork sausage
6
eggs, slightly beaten
3/4
cup baking mix
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup shredded pepper Jack cheese (4 oz)
1
cup milk

Directions

  • 1 Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  • 2 In large bowl, mix eggs, baking mix, chiles, cheese and milk. Stir in cooked sausage; pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • 3 Heat oven to 350°F. Bake uncovered 50 to 55 minutes, or until knife inserted in center comes out clean and edges are deep golden brown. Cool 10 minutes before serving.
Tips  

Serve with side of salsa and/or sour cream.

Too spicy for you? Use a milder cheese like Colby-Monterey Jack cheese blend or mild Cheddar.

Nutrition Information 
No nutrition information available for this recipe
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