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Overnight Tex-Mex Egg Bake

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Overnight Tex-Mex  Egg Bake
  • Prep Time 20 min
  • Total Time 9 hr 25 min
  • Servings 10
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Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.

Ingredients

12
oz bulk spicy pork sausage
5
cups frozen southern-style hash brown potatoes (from 32-oz bag)
1
can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
3
cups shredded Colby-Monterey Jack cheese (12 oz)
6
eggs
1 1/2
cups milk
1/4
teaspoon salt
1
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  • 1 Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Drain on paper towel.
  • 2 Spread frozen potatoes in baking dish. Sprinkle with sausage, green chiles and 1 1/2 cups of the cheese. In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended. Pour over potato mixture. Sprinkle with remaining 1 1/2 cups cheese. Cover and refrigerate at least 8 hours but no longer than 12 hours.
  • 3 Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa.
Tips  

If you can’t find a 12-ounce package of pork sausage, you can use a 16-ounce package.

No need to wait! You can bake this dish right away if you like.

Warm corn bread with honey butter and a fruit salad of orange, grapefruit and mango pieces give your brunch a southwestern flair.

Cubed hash brown potatoes are called “southern-style,” and shredded potatoes are called “country-style.” Either one can be used in casseroles like this.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
10g
49%
,
Trans Fat
0g
)
Cholesterol
175mg
59%
Sodium
1120mg
47%
Potassium
590mg
17%
Total Carbohydrate
25g
8%
(
Dietary Fiber
3g
11%
,
Sugars
5g
)
Protein
19g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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