Recipes

#P# Glazed Sweet-and-Sour Pork Chops

 

#P# Glazed Sweet-and-Sour Pork Chops

BettyCrocker Recipe by BettyCrocker

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Prep Time

30min

Total Time

1hr 

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Ingredients

  • Glaze
  • 1/4  cup chili sauce
  • 2  tablespoons honey
  • 2  tablespoons rice vinegar
  • 1/2  teaspoon dry mustard
  • Pork Chops
  • 4  (6-oz.) bone-in pork loin chops
  • 1/2  teaspoon garlic-pepper blend
  • 1/2  teaspoon paprika
  • 1/4  teaspoon salt

Directions

  1. Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.

  2. Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.

  3. When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.

  4. Bring any remaining glaze to a boil. Serve warm glaze with pork chops.

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