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Paella on the Grill

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Paella on the Grill
  • Prep Time 45 min
  • Total Time 1 hr 45 min
  • Servings 6
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Take the heat out of the kitchen and enjoy paella on the grill.

Ingredients

Saffron Marinade

1
cup Progresso™ chicken broth (from 32-ounce carton)
1/2
cup sherry wine vinegar
1/2
teaspoon salt
1/4
teaspoon curry powder
1/4
teaspoon crushed saffron threads or ground turmeric
2
cloves garlic, finely chopped

Paella

1
pound boneless skinless chicken breasts, cut into 1-inch pieces
1
pound uncooked medium shrimp in shells
1/2
pound chorizo sausage, cut into 1-inch pieces
8
plum (Roma) tomatoes, cut into fourths
1
can (about 14 ounces) artichoke hearts, drained and cut in half
1
cup pitted kalamata or Greek olives
Hot cooked rice, if desired

Directions

  • 1 Mix all Saffron Marinade ingredients. In glass or plastic dish or resealable food-storage plastic bag, place all Paella ingredients except rice. Pour marinade over mixture; stir to coat. Cover dish or seal bag and refrigerate 1 hour.
  • 2 Heat coals or gas grill for direct heat. Remove chicken mixture from marinade; reserve marinade. Place chicken mixture in grill basket.
  • 3 Cover and grill chicken mixture 4 inches from medium heat 20 to 25 minutes, stirring and brushing with marinade occasionally, until chicken is no longer pink in center. Discard any remaining marinade. Serve chicken mixture with rice.
Tips  
 
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
7g
33%
,
Trans Fat
0g
)
Cholesterol
150mg
50%
Sodium
1270mg
53%
Total Carbohydrate
11g
4%
(
Dietary Fiber
4g
17%
,
Sugars
3g
)
Protein
36g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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