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Paloma Fizz Mocktails

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Paloma Fizz Mocktails
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1
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A refreshingly unique drink with a hint of savory rosemary.

Ingredients

For the Rosemary Simple Syrup:

1/4
cup sugar
1/4
cup water
1
sprig fresh rosemary, coarsely chopped

For the Drink:

1/4
cup pink grapefruit juice
2
tablespoons rosemary simple syrup
2/3
cup seltzer water or grapefruit soda
Rosemary sprig for garnish
Grapefruit slice for garnish
Crushed ice

Directions

  • 1 To make Rosemary Simple Syrup: Add 1/4 cup of water and 1/4 cup sugar to a pot. Add rosemary. Bring to a simmer and cook until all sugar is dissolved, about 3 minutes. Strain into a small resealable container. Let cool completely.
  • 2 To make the drink: Pour grapefruit juice and simple syrup in a Tom Collins glass. Stir to mix. Fill glass with ice and top off with seltzer water. Garnish with a sprig of rosemary and a slice of grapefruit.
Tips  

For a grownup version, a shot of tequila added to the grapefruit juice and simple soda is divine.

Nutrition Information 
No nutrition information available for this recipe
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