Pan Gravy

Try this gravy recipe from BettyCrocker.com.

Pan Gravy

GoldMedalRecipe by GoldMedal

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5 minutes

1 hour 5 minutes

About 1 cup gravy

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Nutrition Info

  • 1 tablespoon
  • 15
  • 1g
    (Saturated Fat 0g)
  • 0mg
  • 65mg
  • 1g
    (Dietary Fiber 0g)
  • 1g
  • Percent Daily Value*
  • 0%

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Cook over low heat, stirring constantly, until mixture has thickened.

Ingredients

  • Beef drippings
  • 2  tablespoons Gold Medal® all-purpose flour
  • 1  cup Progresso® beef flavored broth (from 32-oz carton) or water
  • Browning sauce, if desired
  • Salt and pepper to taste

Directions

  1. 1After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
  2. 2Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.

Categories: Course, Sauces, Seasonings & Accompaniments, Sauces, Side Dishes

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