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Pan Gravy

(1 review)
Pan Gravy
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12
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No holiday meal is complete without the gravy! Use this foolproof method for classic, delicious gravy every time.

Ingredients

1/3
cup all-purpose flour
1/3
cup turkey drippings
3
cups water or broth
1/4
teaspoon salt
1/8
teaspoon pepper

Directions

  • 1 In skillet or roasting pan, add flour to drippings; mix well with wire whisk. Cook over medium heat 2 to 3 minutes, stirring constantly, until smooth and light brown.
  • 2 Add water; cook until mixture boils and thickens, stirring constantly. Stir in salt and pepper.
Tips  

Expert Tips

If you like your gravy a little thinner, decrease the flour and drippings to 1/4 cup each.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1 1/2g
9%
,
Trans Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
0%
)
Protein
0g
0%
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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