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Pancake Banana Splits

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Pancake Banana Splits
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6
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Enjoy pancakes topped with Yoplait® yogurt and fruits - ready in 25 minutes.

Ingredients

1
package (16.4-oz) frozen microwave pancakes or buttermilk microwave pancakes (12 pancakes)
3
bananas
1
cup Yoplait® Lowfat creamy strawberry yogurt (from 2-lb container)
1
cup Yoplait® Lowfat vanilla yogurt (from 2-lb container)
1
can (8 oz) crushed pineapple in unsweetened juice, drained
1/2
cup fresh blueberries
2
tablespoons granola
Fresh strawberries

Directions

  • 1 MICROWAVE DIRECTIONS: Remove plastic wrap from 2 stacks of pancakes; place on microwave-safe plate. Microwave on High for 2 minutes 15 seconds to 2 minutes 45 seconds or until pancakes are hot and no firm spots remain. DO NOT OVERHEAT. Repeat with remaining 2 stacks.
  • 2 Cut each banana in half lengthwise and crosswise, making 4 pieces each.
  • 3 To serve, place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Have all the topping ingredients ready before you microwave the pancakes to ensure that the pancakes will be hot when you serve them.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
1/2g
)
Cholesterol
10mg
3%
Sodium
350mg
15%
Potassium
460mg
13%
Total Carbohydrate
66g
22%
(
Dietary Fiber
4g
16%
,
Sugars
34g
)
Protein
9g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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