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Pancake Whoopie Pies

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Pancake Whoopie Pies
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 9
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Make pancakes using Bisquick® mix and sandwich two of them with maple cream in between for a delicious whoopie pie - perfect for breakfast.

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons granulated sugar
2
teaspoons baking powder
1
teaspoon vanilla
1 1/2
cups buttermilk
1
egg
4
oz (half of 8-oz package) cream cheese, softened
1/3
cup granulated sugar
1/2
teaspoon maple flavor
1
cup whipping cream

Directions

  • 1 In medium bowl, stir baking mix, 2 tablespoons sugar, the baking powder and vanilla until blended. Add buttermilk and egg, stirring with fork or whisk until blended. In medium bowl, beat cream cheese, 1/3 cup sugar and the maple flavor with electric mixer on medium speed 1 minute or until smooth, scraping bowl occasionally. Gradually beat in whipping cream on high speed 2 minutes or until stiff peaks form.
  • 2 Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 2 tablespoons batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Cool completely.
  • 3 For each whoopie pie, spread 2 heaping tablespoons maple cream on 1 pancake. Top with second pancake; gently press together. Store covered in refrigerator.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Daily Value
Total Fat
18g
0%
(
Saturated Fat
10g
0%
)
Sodium
520mg
0%
Total Carbohydrate
32g
0%
(
Dietary Fiber
0g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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