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Pancakes with Yogurt Topping

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Pancakes with Yogurt Topping
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6
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From Betty's Soul Food Collection... It's a "fruity-licious" breakfast, topped with creamy, nutritious yogurt and sweet preserves—sort of like pancakes à la mode, but a whole lot better.

Ingredients

Pancakes

2
cups Original Bisquick™ mix
1
teaspoon ground cinnamon
1
cup milk
1
teaspoon vanilla
2
eggs

Yogurt Topping

2
containers (6 oz each) Yoplait® Original yogurt French vanilla
1/2
cup strawberry or other flavor fruit preserves

Directions

  • 1 Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat. In large bowl, stir Bisquick mix, cinnamon, milk, vanilla and eggs with wire whisk or fork until blended.
  • 2 For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
  • 3 In medium bowl, mix topping ingredients. Serve hot pancakes with topping; if desired, sprinkle with additional cinnamon. Cover and refrigerate any remaining topping.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

A few sliced strawberries, banana slices or chopped walnuts are pretty, tasty toppers for these pancakes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
2g
9%
,
Trans Fat
0g
)
Cholesterol
70mg
23%
Sodium
460mg
19%
Potassium
135mg
4%
Total Carbohydrate
57g
19%
(
Dietary Fiber
1g
4%
,
Sugars
23g
)
Protein
8g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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