Panzanella

Panzanella, or “bread salad,” is an Italian classic. Buy a firm-textured bread so the pieces don’t become soggy.

Panzanella

BettyCrockerRecipe by BettyCrocker

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

20 minutes

1 hour 20 minutes

6 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 190
  • 13g
    (Saturated Fat 2g, Trans Fat 0g)
  • 0mg
  • 340mg
  • 15g
    (Dietary Fiber 2g, Sugars 1g)
  • 3g
  • Percent Daily Value*
  • 15%
  • 25%
  • 2%
  • 6%
  • Exchanges
  • 2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 4  cups 1-inch pieces day-old Italian or other firm-textured bread
  • 2  medium tomatoes, cut into bite-size pieces (2 cups)
  • 2  cloves garlic, finely chopped
  • 1  medium green bell pepper, coarsely chopped (1 cup)
  • 1/3  cup chopped fresh basil leaves
  • 2  tablespoons chopped fresh parsley
  • 1/3  cup extra-virgin or regular olive oil
  • 2  tablespoons red wine vinegar
  • 1/2  teaspoon salt
  • 1/8  teaspoon pepper

Directions

  1. 1In large glass or plastic bowl, mix bread, tomatoes, garlic, bell pepper, basil and parsley.
  2. 2In tightly covered container, shake remaining ingredients. Pour over bread mixture; toss gently until bread is evenly coated.
  3. 3Cover and refrigerate at least 1 hour until bread is softened and flavors are blended but no longer than 8 hours. Toss before serving.

Categories: Course, Side Dishes, Tossed Salads, Cuisine, Italian

Add a Comment
Rated 0.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel