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Paprika Beef

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Paprika Beef
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4
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The blend of paprika, sour cream and mushrooms evokes the flavors of Budapest.

Ingredients

8
oz. (5 cups) uncooked wide egg noodles
1
tablespoon olive or vegetable oil
1
lb. boneless beef sirloin steak, cut into thin bite-sized strips
8
oz. (about 3 cups) sliced fresh mushrooms
1
large onion, sliced
2
garlic cloves, minced
3
teaspoons paprika
1
(8-oz.) can tomato sauce
1/4
cup sour cream
1
teaspoon all-purpose flour
2
tablespoons chopped fresh parsley

Directions

  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. If desired, sprinkle beef strips with salt and pepper. Add half of beef to skillet; cook and stir 3 to 4 minutes or until browned. Remove beef; set aside. Repeat with remaining beef strips.
  • 3 Add mushrooms, onion and garlic to skillet; cook and stir over medium heat for 2 to 3 minutes or until vegetables are tender. Return beef to skillet. Add paprika; mix well. Cook 1 minute. Stir in tomato sauce.
  • 4 In small bowl, combine sour cream and flour. Add to beef mixture; cook 1 minute or until thoroughly heated. If mixture becomes too thick, stir in 1 to 2 tablespoons water.
  • 5 Add parsley to noodles; toss well. Serve beef mixture over noodles.
Tips  

For easier slicing, place the uncooked beef in the freezer for about 15 minutes before beginning to prepare this dish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
470
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
5g
25%
)
Cholesterol
120mg
40%
Sodium
410mg
17%
Total Carbohydrate
54g
18%
(
Dietary Fiber
4g
16%
,
Sugars
8g
)
Protein
32g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
35%
35%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Vegetable; 2 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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