Parmesan-Asparagus and Bell Pepper

Four simple ingredients combine to make a side dish for two simply delicious.

Parmesan-Asparagus and Bell Pepper

BettyCrockerRecipe by BettyCrocker

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20 minutes

20 minutes

2 servings

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Nutrition Info

  • 1 Serving
  • 120
  • 8g
    (Saturated Fat 1 1/2g, Trans Fat 0g)
  • 0mg
  • 170mg
  • 7g
    (Dietary Fiber 3g, Sugars 4g)
  • 4g
  • Percent Daily Value*
  • 35%
  • 50%
  • 8%
  • 15%
  • Exchanges
  • 2
  • 1
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Cook 5 to 7 minutes.

  • Italian dressing is a tasty stand-in for the balsamic vinaigrette.

Ingredients

  • 8  oz fresh asparagus spears, trimmed
  • 1/2  medium red or yellow bell pepper, cut into 1/4-inch-wide strips
  • 2  tablespoons balsamic vinaigrette dressing
  • 1  tablespoon shredded Parmesan cheese

Directions

  1. 1Heat closed contact grill 5 minutes. In a large resealable food-storage plastic bag, mix asparagus, bell pepper and vinaigrette dressing to coat well.
  2. 2When grill is heated, place half of vegetables crosswise on bottom grill surface. Close grill; cook 4 to 6 minutes or until vegetables are crisp-tender. Place vegetables in serving bowl. Repeat with remaining vegetables. Sprinkle with cheese.

Categories: Ingredient, Vegetables, Mixed Vegetables

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