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Parmesan-Butternut Squash Gratin

Progresso Recipe by

Parmesan-Butternut Squash Gratin

Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan. 6 servings (1/2 cup each)

(1 comment)
  • Prep Time 25 min
  • Total Time 1 hr 15 min
  • Servings 0

Ingredients

1
butternut squash (2 1/2 lb)
1/4
cup butter or margarine
2
large cloves garlic, finely chopped
1/4
cup Progresso® panko crispy bread crumbs
1/3
cup grated Parmesan cheese
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup chopped fresh parsley

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in baking dish.
  • 2 In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
  • 3 In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture. Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
  • 4 Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.
Tips  

Expert Tips

Butternut squash is a tan-colored, elongated vegetable with a bulbous end and mildly sweet flavor. When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size.

To make ahead, prepare the recipe through step 4. Cover and refrigerate for up to 24 hours.

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