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Parmesan Crusted Balsamic Roasted Broccoli

goodlifeeats Recipe by

Parmesan Crusted Balsamic Roasted Broccoli

a simple side dish 0 4-6 side dishes

(4 comments)
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 0

Ingredients

For
the Parmesan Crust:
Progresso
1/4 cups Italian Seasoned Breadcrumbs
freshly
1/4 cup grated parmesan
olive
1 tablespoon oil
For
the Broccoli:
fresh
3 crowns broccoli
olive
2 1/2 tablespoons oil
Progresso
1 1/2 tablespoons balsamic vinegar
stone
1 1/2 teaspons ground or dijion mustard

Directions

  • 1 Preheat oven to 425 degrees F. Line a baking sheet with foil. Combine the breadcrumbs, Parmesan, and oil. Spread on the baking sheet and bake for 3-5 minutes, until crispy and golden. Set aside in a small bowl.
  • 2 Cut the broccoli into individual florets. In a medium bowl, whisk together the olive oil, balsamic vinegar, and dijion mustard. Add the broccoli, tossing to coat.
  • 3 Spread the broccoli out on the baking pan you already prepared for the breadcrumbs. Season to taste with pepper, if desired. Return the pan to the oven and roast for 5minutes, or until your preferred doneness is achieved.
  • 4 Remove the pan, sprinkle the breadcrumb mixture on top and return to the oven for 2-3 minutes. Serve immediately.

Comments (4)

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