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Parmesan-Crusted Pork Chops

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Parmesan-Crusted Pork Chops
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4
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Up your pork chop game with a quick and easy (extra cheesy) breading.

Ingredients

1
egg
1
tablespoon water
1/4
cup Progresso™ Italian style bread crumbs
1/3
cup Parmesan cheese
4
pork chops
1
tablespoon olive oil

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with foil. Place cooling rack on cookie sheet. Set aside.
  • 2 In small bowl, beat 1 egg and 1 tablespoon water. In another small bowl, mix 1/4 cup Progresso™ Italian style bread crumbs and 1/3 cup Parmesan cheese.
  • 3 Dip each of 4 pork chops into egg mixture, then into bread crumb mixture, turning to evenly coat. Place coated pork chops on cookie sheet.
  • 4 Heat 10-inch skillet over high heat. Add 1 tablespoon olive oil, swirling to coat. Cook coated pork chops in oil about 2 minutes on each side or until brown. Place back on cookie sheet.
  • 5 Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F (10 to 20 minutes, depending on thickness).
Tips  

The thinner the pork chops, the quicker they will cook.

You can skip the skillet step, and just spray the pork chops with cooking spray to get them lightly browned in the oven.

Nutrition Information 
No nutrition information available for this recipe
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