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Parmesan Duchess Potatoes

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Parmesan Duchess Potatoes
  • Prep Time 45 min
  • Total Time 1 hr 50 min
  • Servings 16
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These pretty potatoes are a cinch to make – and delicious, too, thanks to Parmesan cheese and butter.

Ingredients

3
lb Yukon Gold potatoes, peeled and cubed
7
tablespoons butter
1/3
cup heavy whipping cream
1/2
cup plus 3 tablespoons grated Parmesan cheese
1 1/2
teaspoons kosher salt
1/2
teaspoon freshly ground pepper
Pinch ground nutmeg
3
egg yolks

Directions

  • 1 Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper; spray with cooking spray.
  • 2 In 4-quart saucepan, place peeled and cubed potatoes. Add enough cool water to cover potatoes by 2 inches. Add pinch of salt. Heat to boiling; reduce heat, and simmer about 15 minutes or until potatoes are soft. Drain. Let stand 5 minutes.
  • 3 Into large bowl, pass potatoes through ricer, or mash very well until smooth. Stir in 4 tablespoons of the butter until melted. Stir in whipping cream, 1/2 cup of the Parmesan cheese, 1 1/2 teaspoons salt, the pepper and nutmeg until combined. Stir in egg yolks, one at a time, until combined. Transfer potato mixture to large decorating bag fitted with large star tip.
  • 4 Pipe potatoes on cookie sheets in mounds, 3 inches wide and 2 inches tall, spaced 2 inches apart. Freeze uncovered about 15 minutes or until firm.
  • 5 Meanwhile, in small microwavable bowl, microwave remaining 3 tablespoons butter uncovered on High 30 seconds or until melted. Stir in remaining 3 tablespoons Parmesan cheese. Gently brush mixture over potato mounds.
  • 6 Bake 20 to 25 minutes, rotating pans halfway through, until tops are golden. Let stand about 3 minutes before transferring to serving plate.
Tips  

It’s best to grate the Parmesan cheese from a block for this recipe, instead of using pregrated cheese, for optimum flavor and freshness.

Potato mounds can be covered and refrigerated up to 1 day in advance of baking. Let stand 15 minutes at room temperature before brushing with butter-cheese mixture and baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
5g
27%
,
Trans Fat
0g
)
Cholesterol
60mg
19%
Sodium
230mg
10%
Potassium
290mg
8%
Total Carbohydrate
15g
5%
(
Dietary Fiber
1g
4%
,
Sugars
1g
)
Protein
4g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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