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Parmesan-Herb Breadsticks

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Parmesan-Herb Breadsticks
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12
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Add rosemary to these cheesy breadsticks made in an hour’s time – an elegant accompaniment to your meal.

Ingredients

Olive oil
Cornmeal, if desired
12
frozen whole wheat or white bread dough rolls (from 48-ounce package), thawed
2
tablespoons olive or canola oil
3
or 4 long fresh rosemary sprigs
1
tablespoon grated Parmesan cheese

Directions

  • 1 Brush 2 cookie sheets with olive oil; sprinkle with cornmeal. Roll each ball of dough into 9-inch rope. Place ropes about 1/2 inch apart on cookie sheets.
  • 2 Brush 2 tablespoons oil over dough. Break 36 small clusters of rosemary leaves off rosemary sprigs. Using 3 clusters for each breadstick, insert stem end of each cluster 1/4 inch deep into top of breadstick. Sprinkle cheese over dough. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until almost double.
  • 3 Heat oven to 350°. Bake 12 to 15 minutes or until light golden brown. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Breadstick
Calories
120
Daily Value
Total Fat
5g
(
Saturated Fat
1g
)
Cholesterol
0mg
Sodium
200mg
Total Carbohydrate
17g
(
Dietary Fiber
2g
)
Protein
4g
Daily Value*:
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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