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Parmesan Mushrooms and Onions

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Parmesan Mushrooms and Onions
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 3
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Looking for a stress-free recipe? Then check out these delicious Parmesan mushrooms and onions that can be ready in just 15 minutes.

Ingredients

2
tablespoons margarine or butter
2
cups (6 oz.) small fresh mushrooms
1/3
cup sliced sweet onion
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
1/4
teaspoon pepper
1
tablespoon dry white wine
1
to 2 tablespoons grated fresh Parmesan cheese

Directions

  • 1 Melt margarine in small skillet over medium-high heat. Add all remaining ingredients except Parmesan cheese; cook 5 to 10 minutes or until mushrooms are tender, stirring occasionally. Remove from heat. Sprinkle with cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup
Calories
120
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
2g
10%
)
Cholesterol
3mg
1%
Sodium
350mg
15%
Total Carbohydrate
5g
2%
(
Dietary Fiber
1g
4%
,
Sugars
1g
)
Protein
3g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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