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Parmesan Oven-Fried Chicken

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Parmesan Oven-Fried Chicken
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 6
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The winning combination of Bisquick mix and parmesan cheese result in a succulent chicken dinner that can be oven-ready any day of the week.

Ingredients

1
tablespoon butter
1/2
cup grated Parmesan cheese
1/3
cup original all-purpose baking mix
1 1/2
teaspoons paprika
1
teaspoon Italian seasoning, if desired
1
teaspoon salt
1/4
teaspoon pepper
1
cut-up whole chicken (3 to 3 1/2 lb)

Directions

  • 1 Heat oven to 425°F. In 13 x 9-inch pan, melt butter in oven.
  • 2 In shallow dish, stir together cheese, baking mix, paprika, Italian seasoning, salt and pepper. Coat chicken with mixture. Place chicken, skin side down, over butter in hot pan.
  • 3 Bake uncovered 35 minutes. Turn chicken; bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Tips  

Leftover chicken keeps for 1 week in the refrigerator, so go ahead and double the recipe. When you have extra chicken on hand, you're only moments away from an impromptu picnic since this chicken is delicious cold too.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
5g
26%
,
Trans Fat
1g
)
Cholesterol
80mg
27%
Sodium
870mg
36%
Potassium
240mg
7%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
28g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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