The batter in this recipe is enough to make 12 (4-inch-square) waffles. Since waffle makers vary, you may get a different yield.
Most waffle makers have a light that indicates when the waffles are done. Don’t lift the lid before the light is lit to ensure that the waffles are completely cooked and won’t stick.
Serve crisply cooked bacon or sausage links alongside the waffles to complete the meal.