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Parmesan Pork and Penne in Tomato Sauce

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Parmesan Pork and Penne in Tomato Sauce
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Looking for a hearty pork and pasta recipe? Then check out this delicious dinner- ready in just 25 minutes!

Ingredients

8
oz. (2 1/2 cups) uncooked penne or mostaccioli (tube-shaped pasta)
2
tablespoons unseasoned dry bread crumbs
2
tablespoons grated Parmesan cheese
3/4
lb. pork tenderloin, thinly sliced
2
teaspoons olive oil
1
(14.5-oz.) can diced tomatoes with garlic, oregano and basil, undrained
1
(8-oz.) can no-salt-added tomato sauce
1/2
cup sliced green onions
1
(2 1/4-oz.) can sliced ripe olives, drained

Directions

  • 1 Cook penne to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, combine bread crumbs and cheese in plastic bag. Add pork slices; shake to coat. In large nonstick skillet, heat oil over medium-high heat until hot. Add pork; cook 4 to 6 minutes or until browned on each side, turning occasionally.
  • 3 Add tomatoes, tomato sauce, onions and olives to pork; stir gently to mix. Bring to a boil. Reduce heat to low; cover and simmer 5 to 10 minutes or until pork is tender and sauce is of desired consistency, stirring occasionally. Serve pork mixture over penne.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
2g
10%
)
Cholesterol
50mg
17%
Sodium
490mg
20%
Total Carbohydrate
56g
19%
(
Dietary Fiber
3g
12%
,
Sugars
7g
)
Protein
29g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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