Parmesan Potato Wedges

When a baked potato and a french fry meet in the middle you get these savory Parmesan Potato Wedges.

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Parmesan Potato Wedges

girlwhoateeverythingRecipe by girlwhoateeverything

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3

5 minutes

50 minutes

6 servings

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 4 Russet potatoes
    • 2 teaspoons vegetable oil
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon seasoned salt
    • 1 teaspoon dried basil
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon pepper

    Directions

    1. 1Preheat oven to 350 degrees and line a large cookie sheet with foil and spray with cooking spray.
    2. 2Wash and scrub potatoes thoroughly. Cut each potato lengthwise in half then cut each half into three wedges. If you have larger potatoes you may have to cut your wedges in half.
    3. 3Toss potatoes in a large bowl with the oil. In a small bowl combine the remaining ingredients and sprinkle over the potatoes tossing to coat all the potatoes evenly.
    4. 4Place potatoes on the large cookie sheet or jelly roll pan in a single layer and bake for 40-45 minutes or until golden brown.

    Categories: Side Dishes, Potatoes, Comfort Foods

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    Anonymous User
    Anonymous said:

    Made those tonight it was easy and really good

    6/5/2012 5:48:03 PM
    Tezsgurl
    Tezsgurl said:

    These were great! I usually dont like homemade wedges, but these were easy to make and very tasty!!!

    6/20/2011 8:45:40 PM
    asmasalim948
    asmasalim948 said:

    This is a wonderful recipe and is extremely delicious and easy to make, especially for a beginner like me.

    5/10/2011 10:58:35 AM

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