Parmesan Rosemary Sweet Potato Fries

The savory aspects of rosemary and Parmesan offset the natural sweetness of the potato. They also crisp up nicely if you don’t overload the baking sheet and leave no room for flipping.

Parmesan Rosemary Sweet Potato Fries

scaronRecipe by scaron

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3

15 minutes

45 minutes

4

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    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 2 lb sweet potatoes
    • 1/4 cup olive oil
    • sea salt
    • 2 tbsp chopped fresh rosemary
    • 1/4 cup freshly grated Parmesan

    Directions

    1. 1Preheat oven to 400 degrees. Line a baking sheet with aluminum foil (preferably the easy release kind).
    2. 2Peel the sweet potatoes. Cut into strips that are about 1/4 inch wide on each side.
    3. 3Place the sweet potatoes into a large bowl. Add oil, salt, and rosemary. Stir well to thoroughly coat the fries. Stir in 2/3 of the Parmesan. Spread out onto the baking sheet in a single layer. Sprinkle with remaining Parmesan.
    4. 4Cook for 20-25 minutes, turning about halfway through. Fries are done when they are browned around the edges. Transfer immediately to a paper towel lined plate and serve warm.

    Categories: Side Dishes, Vegetables, American, Comfort Foods, High Fiber, Vegetarian

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    melissaella
    melissaella said:

    These were great! I broiled them for a while to get them crispy and they were a hit! Thanks!

    7/2/2012 10:50:02 AM
    Anonymous User
    Anonymous said:

    Delicious! I added garlic, and would recommend cutting back on the olive oil as the fries were slightly soggy (we also cut them very thin).

    12/31/2011 12:10:28 PM
    Anonymous User
    Anonymous said:

    It would be great to have food values for the diabetic among us! But we can figure it out. Great recipes!

    6/16/2011 11:25:40 AM

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