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Parmesan Spinach Roll-Ups

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Parmesan Spinach Roll-Ups
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 20
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Get on a roll for baking great bread! All you need is refrigerated breadsticks, cheese and spinach.

Ingredients

1
egg
2
(10.6-oz.) pkg. Pillsbury™ Refrigerated Parmesan Breadsticks
1
(1-lb.) bag. cut leaf spinach, thawed, squeezed to drain*
2
oz. (1/2 cup) shredded mozzarella cheese
1
teaspoon lemon juice
1
tablespoon Pillsbury BEST® All Purpose or Unbleached Flour

Directions

  • 1 Heat oven to 350°F. Lightly grease cookie sheets or use ungreased baking stone. In medium bowl, combine egg and contents of both containers of Parmesan spread from breadsticks; beat well with wire whisk. Add spinach, cheese and lemon juice; mix well.
  • 2 Sprinkle work surface with flour. Unroll dough onto floured surface. Separate into 20 breadsticks. Press or roll each breadstick to form 7x1 1/2-inch strip.
  • 3 Spread each strip with about 1 tablespoon spinach mixture. Roll up, starting at shortest end; pinch end of dough to seal. Place rolls, cut side up, 3 inches apart on lightly greased cookie sheets.
  • 4 Bake at 350°F. for 20 to 25 minutes or until golden brown. Serve warm.
Tips  

*To quickly thaw spinach, place in colander or strainer; rinse with warm water until thawed. Squeeze dry with paper towels.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
110
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1g
5%
)
Cholesterol
15mg
5%
Sodium
300mg
13%
Total Carbohydrate
12g
4%
(
Dietary Fiber
1g
4%
,
Sugars
1g
)
Protein
5g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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