Skip to main content

Parmesan Twists

(0 reviews)
Parmesan Twists
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 48
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Full of Parmesan cheese and savory seasonings, these twists are the perfect complement to any Italian dinner.

Ingredients

1/2
cup butter, softened
1
cup shredded Parmesan cheese (4 oz)
1
container (8 oz) sour cream
2
cups Gold Medal™ all-purpose flour
2
teaspoons Italian seasoning
1
egg yolk
1
tablespoon water
2
tablespoons sesame seed

Directions

  • 1 In medium bowl, beat butter with electric mixer on medium speed until fluffy. Add cheese and sour cream; beat until blended. On low speed, beat in flour and Italian seasoning just until blended. Cover; refrigerate 30 minutes.
  • 2 Heat oven to 350°F. Spray cookie sheets with cooking spray. Place dough on lightly floured surface; knead 3 or 4 times. Divide dough in half. Roll each half into 12x6-inch rectangle. Cut crosswise into 6x1/2-inch strips.
  • 3 In small bowl, beat egg yolk and water; brush over dough. Twist strips and place on cookie sheets. Sprinkle with sesame seed.
  • 4 Bake 15 minutes or until golden. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
Daily Value
Total Fat
3 1/2g
0%
(
Saturated Fat
2g
0%
)
Sodium
45mg
0%
Total Carbohydrate
4g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet