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Parmesan-Vinaigrette Salad

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Parmesan-Vinaigrette Salad
  • Prep Time 10 min
  • Total Time 17 min
  • Servings 8
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Toasted nuts and shaved Parmesan cheese make this easy salad a memorable one you'll want to serve again and again.

Ingredients

1/2
cup coarsely broken walnuts or pecans
1
piece (2 ounces) Parmesan cheese
10
cups mixed bite-size pieces salad greens
1
medium red bell pepper, cut into rings, pieces or strips
1
cup red wine vinaigrette dressing

Directions

  • 1 Sprinkle walnuts in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until light brown; remove from heat (walnuts will become golden brown). Cool.
  • 2 Cut cheese with potato peeler to shave into thin, wide curls.
  • 3 Toss salad greens, bell pepper, dressing, walnuts and cheese.
Tips  

To enjoy salad greens at their absolute best, toss salad with dressing and other ingredients just before serving.

Not quite sure your family will get through the whole salad in one meal? Prepare the whole recipe, and toss half the ingredients today and the other half tomorrow.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
115
)
Daily Value
Total Fat
13 g
(
Saturated Fat
3 g
)
Cholesterol
5 mg
Sodium
370 mg
Potassium
300 mg
Total Carbohydrate
14 g
(
Dietary Fiber
2 g
)
Protein
5 g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
66%
66%
Calcium
14%
14%
Iron
6%
6%
Exchanges:
3 Vegetable; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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