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Parmesan Walnuts

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Parmesan Walnuts
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

2
tablespoons butter or margarine
1/4
teaspoon hickory smoked salt or seasoned salt
1 1/2
cups broken walnuts
3
tablespoons grated Parmesan cheese

Directions

  • 1 Heat oven to 350ºF. Heat butter and hickory smoked salt in square pan, 9x9x2 inches, in oven 2 to 3 minutes or until butter is bubbly. Stir in walnuts; bake uncovered 5 minutes. Sprinkle with cheese; toss until walnuts are evenly coated. Bake 3 to 5 minutes longer or until cheese is light brown; cool. Store tightly covered in refrigerator.
Nutrition Information 
No nutrition information available for this recipe
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