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Partridge in a Pear Tea

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Partridge in a Pear Tea
  • Prep Time 10 min
  • Total Time 1 hr 25 min
  • Servings 12
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Even if it's not the 12 Days of Christmas, you can still enjoy this fun, fruity tea cocktail.

Ingredients

4
tea bags green ginger tea
16
sprigs fresh rosemary (3 inch)
4
cups boiling water
1
cup chilled pear nectar
12
whole sweet cherries, pitted
12
thin pear slices
2
cups chilled Moscato Spumante wine

Directions

  • 1 In large heatproof pitcher, place tea bags and 4 sprigs of the rosemary. Pour boiling water over tea bags. Cover; let steep 3 minutes. Remove and discard tea bags and rosemary. Cool tea 15 minutes. Refrigerate 1 hour or until chilled.
  • 2 Add pear nectar to chilled tea; stir to combine.
  • 3 In each of 12 champagne flutes or tall glasses, place 1 cherry and 1 pear slice. Fill two-thirds full with tea mixture. Pour wine into each glass almost to top. Garnish with remaining 12 sprigs rosemary.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Sodium
0mg
0%
Total Carbohydrate
20g
0%
(
Dietary Fiber
2g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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