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Party Barbecued Shrimp

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Party Barbecued Shrimp
  • Prep Time 25 min
  • Total Time 2 hr 25 min
  • Servings 10
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Shrimps marinated in lemon juice and soy sauce mixture and grilled till pink in color make a mouth-watering appetizer for your next fall party.

Ingredients

2
lb uncooked large shrimp, peeled (with tail shells left on), deveined
1/2
cup vegetable oil
1/2
cup fresh lemon juice
1/4
cup soy sauce
3
tablespoons chopped fresh parsley
2
tablespoons finely chopped onion
1
clove garlic, crushed
1/2
teaspoon salt
1/2
teaspoon pepper

Directions

  • 1 Place shrimp in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour marinade over shrimp. Cover; refrigerate 2 to 3 hours, turning shrimp occasionally.
  • 2 Heat gas or charcoal grill. Remove shrimp from marinade; discard marinade. Place shrimp in grill basket (grill “wok”). Place basket on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning once, until shrimp are pink.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Daily Value
Total Fat
12g
0%
(
Saturated Fat
1 1/2g
0%
)
Sodium
820mg
0%
Total Carbohydrate
3g
0%
(
Dietary Fiber
0g
0%
)
Protein
17g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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