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Party Cookie Pops

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Party Cookie Pops
  • Prep Time 35 min
  • Total Time 1 hr 10 min
  • Servings 16
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Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
16
flat wooden sticks with round ends
1/2
cup vanilla creamy ready-to-spread frosting (from 1-lb container)
1/2
cup chocolate creamy ready-to-spread frosting (from 1-lb container)
Assorted candies (gumdrops, candy corn and licorice), if desired

Directions

  • 1 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • 2 Heat oven to 350°F. Cut cookie dough into 16 (1/2-inch) slices. Roll each slice into ball. On ungreased cookie sheets, arrange balls in circle 3 inches apart and 2 inches from edges. Securely insert wooden stick into each ball with end pointing toward center of cookie sheet.
  • 3 Bake 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets with pancake turner. Cool completely, about 30 minutes.
  • 4 Frost half of cookie pops with vanilla frosting; frost remaining cookie pops with chocolate frosting. Decorate as desired.
Tips  

For orange frosting, add 2 drops yellow food color and 1 drop red food color to vanilla frosting; mix well.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Undecorated Frosted Cookie Pop
Calories
200
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
3g
)
Cholesterol
10mg
3%
Sodium
125mg
5%
Potassium
25mg
1%
Total Carbohydrate
28g
9%
(
Dietary Fiber
0g
0%
,
Sugars
19g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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