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Party Potato Puffs

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Party Potato Puffs
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 24
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Transform leftover mashed potatoes into a party-ready appetizer.

Ingredients

5
strips prosciutto
3
cups leftover mashed potatoes
2
eggs
Salt and pepper, to taste
1/4
cup crumbled goat cheese
Heaping 1/2 cup grated Cheddar cheese (reserve some for the top)
1/4
cup grated Parmesan cheese

Directions

  • 1 Crisp up prosciutto by placing on cooking parchment paper-lined cookie sheet and baking in 350°F oven 10 to 15 minutes or until crisp. Crumble. Set aside. Leave oven on.
  • 2 In large bowl, stir together mashed potatoes, eggs, salt and pepper, goat cheese and slightly less than 1/2 cup Cheddar cheese. Divide mixture among 24 nonstick mini muffin cups. Sprinkle with remaining Cheddar and Parmesan cheeses. Pop in the oven for 30 minutes.
  • 3 Top with crumbled prosciutto. Serve immediately.
Tips  

Use Betty Crocker™ Potato Buds™ mashed potatoes to make potatoes if you want these to be just as quick as using leftovers.

Switch up the cheese to Monterey Jack to give these some Mexican flair.

Bake these as full-size muffins for a 5-bite treat.

Prep these the night before, and pop them in the fridge to bake in the morning.

Nutrition Information 
No nutrition information available for this recipe
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