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Party-Time Purse Cake

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Party-Time Purse Cake
  • Prep Time 40 min
  • Total Time 2 hr 45 min
  • Servings 15
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Having a tea party? Create a cake that will be the sweet hit.

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box

Frosting and Decorations

1 1/2
containers Betty Crocker™ Rich & Creamy creamy white frosting
Betty Crocker™ blue gel food color
Decorating bag with tips
1
plastic plate
1
or 2 large marshmallows
Betty Crocker™ colored sugar
Candy-coated chocolate candies

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
  • 2 Cut cake crosswise in half. On serving plate, place 1 cake piece; spread top with 2 tablespoons white frosting from 1/2 container. Top with second cake piece. Stand cake pieces on end with cut sides down. Freeze 1 hour.
  • 3 Stir food color into 1 container of frosting to tint light blue. Spread entire cake with light blue frosting.
  • 4 Along front and top of cake, mark outline of an elongated V-shape with toothpick for purse flap. Stir food color into remaining 1/2 container of frosting to tint dark blue; frost purse flap with dark blue frosting. Place remaining dark blue frosting in decorating bag fitted with writing tip #7 or #8; pipe shell border along purse flap and edges of purse.
  • 5 Cut rim from plastic plate; cut rim in half. Insert into top of cake for handle. Decorate purse with candies. Cut marshmallow with dampened kitchen scissors into slices; sprinkle with colored sugar. Arrange marshmallow slices on purse for clasp. Press candy onto center of clasp. Store loosely covered.
Tips  

Choose from the many colorful candies available to decorate this adorable cake.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Cake and Frosting Only)
Calories
350
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
3g
14%
,
Trans Fat
2 1/2g
)
Cholesterol
0mg
0%
Sodium
320mg
13%
Potassium
55mg
2%
Total Carbohydrate
56g
19%
(
Dietary Fiber
0g
0%
,
Sugars
40g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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