Passion Fruit Basil Chutney

A sweet, tropical, fruity, spicy sauce that's perfect on grilled chicken, tofu, and/or rice.

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Passion Fruit Basil Chutney

TheFoodinmyBeardRecipe by TheFoodinmyBeard

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15 minutes

15 minutes

1 Cup (enough for 4 people)

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    Ingredients

    • 5  Passion Fruits
    • 1/2  Small Onion
    • 2 Cloves Garlic
    • 1 Small Habanero
    • 1  Lime
    • 7 Leaves Basil
    • 1 Tablespoon Olive Oil
    • 1 Teaspoon Brown Sugar
    • Salt and Pepper

    Directions

    1. 1Peel and grate the onion and garlic.
    2. 2Remove seeds and stem of habanero and dice well. You can use only half or a quarter of this if you are sensitive to the heat.
    3. 3Halve the passion fruits. Scoop the insides into a mesh strainer over a bowl. Press the seeds into the mesh to collect as much juice as possible in the bowl. When only the seeds are left, discard them and keep the juice.
    4. 4Mince the basil and put into the passion fruit juice. Add the brown sugar and lime juice and whisk.
    5. 5In the oil, saute the onion, garlic, and habanero for about 6-7 minutes until very fragrant and softened. They will have darkened in color slightly but not yet browned.
    6. 6Turn the heat to low and pour in the passion fruit mixture. Stir well for about 1 - 2 minutes and remove from heat.
    7. 7Mixture should slightly thicken during the cooking and cooling process.
    8. 8Serve over grilled chicken, rice, tofu, or even just with some flat bread or chips.

    Categories: Sauces, Seasonings & Accompaniments, Sauces, 30 Minutes Or Less

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