Passion Fruit Basil Chutney

  • Prep 15 min
  • Total 15 min
  • Servings 1

Ingredients

  • 5 passion fruits
  • 1/2 small onion
  • 2 cloves garlic
  • 1 small habanero
  • 1 lime
  • 7 leaves basil
  • 1 tablespoon olive oil
  • 1 teaspoon brown sugar
  • Salt and pepper

Steps

  • 1
    Peel and grate the onion and garlic.
  • 2
    Remove seeds and stem of habanero and dice well. You can use only half or a quarter of this if you are sensitive to the heat.
  • 3
    Halve the passion fruits. Scoop the insides into a mesh strainer over a bowl. Press the seeds into the mesh to collect as much juice as possible in the bowl. When only the seeds are left, discard them and keep the juice.
  • 4
    Mince the basil and put into the passion fruit juice. Add the brown sugar and lime juice and whisk.
  • 5
    In the oil, saute the onion, garlic, and habanero for about 6-7 minutes until very fragrant and softened. They will have darkened in color slightly but not yet browned.
  • 6
    Turn the heat to low and pour in the passion fruit mixture. Stir well for about 1 - 2 minutes and remove from heat.
  • 7
    Mixture should slightly thicken during the cooking and cooling process.
  • 8
    Serve over grilled chicken, rice, tofu, or even just with some flat bread or chips.

No nutrition information available for this recipe
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